Banana mixed with peach slices
Overview
The bananas at home were about to go bad, and the big peaches I bought were not sweet. I remember seeing a recipe like this in a bookstore, so I copied it and tried it. However, I didn’t have any lemons at home, so I used white vinegar instead.
Tags
Ingredients
Steps
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Prepare materials.
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Peel and slice peaches.
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Cut the banana into slices.
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Peel the grapes.
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Mix 2 tablespoons of honey with a small spoonful of white vinegar and a small spoonful of white wine.
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Mix thoroughly and pour into the fruit.
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Mix gently and keep fresh in the refrigerator for an hour before taking it out and eating.