Pork liver with sesame oil

Overview

Postpartum meal: Pork liver with sesame oil has the effect of breaking blood and breaking up blood clots in the uterus to facilitate discharge. Pork liver is ten times more nutritious than pork. It has a high protein content and contains amino acids that are close to those of the human body and are easily absorbed and utilized. At the same time, it can help women replenish blood. Pork liver contains high iron content. The function of black sesame oil is to replenish blood, and secondly, it can make the milk secretion of new mothers smoother. If the milk is good, the baby will be easy to take care of, and the mother will have less worry;

Tags

• hot dishes
• home cooking
• black sesame oil
• cooking wine
• dry starch
• pork liver
• white sesame
• ginger
• salt

Ingredients

Steps

1. 1 Soak the purchased pork liver in water for an hour, and put a tablespoon of white vinegar in the water

   

2. 2 Cut the pork liver into thin slices, add a little green onion, ginger, cooking wine, and dry starch and mix well

   

3. 3 Heat up the black sesame oil in a wok, use the stir-frying function of the induction cooker with a power of 800 watts, and fry the ginger slices until brown

   

4. 4 Remove the onion and ginger from the pickled pork liver, put the pork liver slices into the oil pan and stir-fry quickly, and adjust the power of the induction cooker to 1400 watts

   

5. 5 When the pork liver changes color and shrinks, add cooking wine and white sesame seeds and stir-fry evenly

   

6. 6 Add a little salt to taste and serve