Learn to cook Dongpo Pork

Overview

How to cook Learn to cook Dongpo Pork at home

Tags

• hot dishes
• oil
• pork belly
• sweet wine
• salt
• soy sauce

Ingredients

Steps

1. 1 A big piece of pork belly,

   

2. 2 Cut into squares,

   

3. 3 Clean it and put it into boiling water,

   

4. 4 Cook for half an hour,

   

5. 5 Take it out, smear it with sweet wine, salt and soy sauce while it's still hot, leave it for half an hour,

   

6. 6 Then put it into a hot oil pan and fry it over medium-low heat. During the frying process, stir-fry the oil to avoid getting burned by the oil.

   

7. 7 Fry until golden brown and turn over,

   

8. 8 Fry the other side for a while.

   

9. 9 Fried Dongpo pork,

   

10. 10 Pour out the oil, bring water to a boil, add the fried dongpi pork,

    

11. 11 Cook a small amount,

    

12. 12 Boil the skin till soft and serve. The prepared Dongpo Pork can be seasoned with bean paste or stir-fried in a wok.