Black Pepper King Oyster Mushroom

Overview

Black Pepper King Oyster Mushroom is one of the dishes I must make every week. It is a quick dish that can be prepared in a few minutes. It is delicious and nutritious. If you have enough time or are meat-lovers, you can add beef tenderloin to make Black Pepper Beef Fillet King Oyster Mushroom

Tags

• hot dishes
• home cooking
• king oyster mushroom
• lee kum kee black pepper sauce
• rock sugar
• salt
• water

Ingredients

Steps

1. 1 Lee Kum Kee's sauce is very rich in black pepper flavor, but a little spicy. Because it is made for children, I only add one tablespoon. If you like black pepper sauce, add more and there is no need to add salt

   

2. 2 A spoonful of black pepper sauce is not salty enough, so I add a teaspoon of salt. If the child likes it sweet, I add a small rock sugar

   

3. 3 Cut the king oyster mushroom into desired shape

   

4. 4 Mix the juice

   

5. 5 Add oil to the frying spoon

   

6. 6 Add king oyster mushrooms and stir-fry until the surface is brown

   

7. 7 Pour juice

   

8. 8 Just collect the juice