Sweet and sour hawthorn cake

Sweet and sour hawthorn cake

Overview

How to cook Sweet and sour hawthorn cake at home

Tags

Ingredients

Steps

  1. Soak hawthorn in a basin with water and salt for half an hour to remove bacterial eggs.

    Sweet and sour hawthorn cake step 1

  2. Wash it several times with clean water, pick it up and set aside.

    Sweet and sour hawthorn cake step 2

  3. Remove the core from the hawthorn.

    Sweet and sour hawthorn cake step 3

  4. Prepare rock sugar. It is best to use powdered rock sugar so that it melts easily.

    Sweet and sour hawthorn cake step 4

  5. Don’t put water in the pot to cover the hawthorns. Hawthorns have water, and the rock sugar will turn into juice when it melts. If you put too much water, it will take a long time.

    Sweet and sour hawthorn cake step 5

  6. Beat the cooked hawthorn into a pulp.

    Sweet and sour hawthorn cake step 6

  7. The fire keeps simmering until there is no moisture. This is not done yet, and it will continue to simmer until there are lines.

    Sweet and sour hawthorn cake step 7

  8. Boil it dry without any moisture and then put it into a mold for shaping.

    Sweet and sour hawthorn cake step 8

  9. Shape well and cut into pieces for easy consumption.

    Sweet and sour hawthorn cake step 9