Eggplant with soy sauce

Overview

The weather is hot in summer, which makes people lose their appetite. Using southern long eggplants to make a dish of eggplant with sauce (of course it is impossible to make only one dish for each meal) is similar to a hot dish, it is cool and delicious.

Tags

• hot dishes
• home cooking
• eggplant
• hot sauce
• lettuce
• green pepper
• minced garlic
• small red pepper

Ingredients

Steps

1. 1 I bought 5 southern slender eggplants and washed them.

   

2. 2 Boil water and steam for 8 to 10 minutes.

   

3. 3 Take out the steamed eggplant and let it cool (it doesn’t have to be steamed too much).

   

4. 4 Chop the green pepper into pieces, slice the small red pepper, and mince the garlic.

   

5. 5 Place lettuce on the bottom and tear the eggplant into strips and serve on a plate.

   

6. 6 Sauté the chili sauce in the pan.

   

7. 7 Place in a bowl and let cool.

   

8. 8 Sprinkle the minced garlic, chopped green pepper, and red pepper rings evenly on the eggplant.

   

9. 9 Pour the spicy sauce on the eggplant. The eggplant is delicious and goes well with rice.