Brown sugar steamed buns

Overview

How to cook Brown sugar steamed buns at home

Tags

• staple food
• home cooking
• brown sugar water
• corn oil
• low gluten noodles
• yeast
• baking soda

Ingredients

Steps

1. 1 Add yeast to warm water to dissolve. The ratio of water to noodles is usually 1:2. Practice makes perfect and you no longer need to measure the amount of water. You can increase or decrease the amount as appropriate when softening the noodles. There is ready-made brown sugar water and I just added some and forgot to take a photo. I also forgot to take a photo of baking soda

   

2. 2 Add corn oil to the low-gluten noodles, add brown sugar water and yeast water to make a dough, put it in a pot with warm water and ferment for 2 hours

   

3. 3 After 2 hours of fermentation, the volume will increase. Soften the dough again and let the air out. If the dough is too wet during the dough softening process, you can add some flour to soften it. The dough will be soft and smooth and it can be shaped. Put it in the pot for secondary fermentation. Steam the secondary fermentation with cold water for 25 minutes

   

4. 4 Steam for 12 minutes, simmer for 5 minutes before opening the lid and serving

   

5. 5 The texture of the steamed buns is quite delicate. The softer the noodles are, the more stringy they are, and the softer they are, the more chewy they are.