Kaiyang Squid and Cabbage Soup

Overview

How to cook Kaiyang Squid and Cabbage Soup at home

Tags

• soups
• common dishes
• soup
• cabbage
• kaiyang
• squid
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage (washed), squid (washed and blanched), Kaiyang

   

2. 2 Soak Kaiyang in boiling water and set aside.

   

3. 3 Place the washed cabbage on the chopping board and cut into shreds, set aside.

   

4. 4 Place the washed and blanched squid on the chopping board and cut it into pieces, set aside.

   

5. 5 Heat oil in a pan, add chopped cabbage and stir-fry.

   

6. 6 Then, add the soaked Kaiyang, add some water and bring to a boil.

   

7. 7 Then, add the sliced squid, stir and cook slightly.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Season and mix well and serve.