Homemade Portuguese Egg Tarts Simple Version
Overview
My son likes to eat egg tarts, but the ones bought from outside are not hot, so I took the initiative to satisfy his taste buds! ! It is very simple and suitable for novices to make. It is said to be the simplest homemade pastry! ! To save trouble, I used a purchased egg tart crust. When I bought it, the store told me that there were two kinds, and the difference was the amount of oil. I chose the one with less oil. Hahaha, a little bit healthier! ! !
Tags
Ingredients
Steps
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Let’s take a family photo first, with all the materials. In this recipe, I used a little less sugar and not much whipping cream. Relatively speaking, I added a little more milk. If you like more filling, you can use 5 egg tart shells
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Use a separator to separate the egg whites from the eggs, leaving the egg yolks. If all other ingredients are mixed well
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Preheat the oven. I usually put the tart crust in the oven for 2 to 3 minutes so that the tart crust is better layered and the texture is crispier
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Pour the tart liquid into the tart shell. I poured a little less because there is not a lot of tart liquid. You can pour it very slowly, which will be more enjoyable! !
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Put in the oven at 220 degrees with upper and lower heat, middle layer. My oven takes about 20 minutes, it may vary depending on your oven. This is half baked and looks appetizing.
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Okay, fresh egg tarts are out of the oven! !
