Fried eggplant
Overview
If you want to make eggplant in oil, you need to steam it and then dry it. If you don't have this condition, you just steam it and let it cool before frying it.
Tags
Ingredients
Steps
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Wash the small eggplants and steam them in the steamer for 15 minutes.
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After steaming, let it cool naturally.
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Chop garlic and ginger, and chop red pepper.
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When the oil is hot, add minced garlic, ginger and red pepper and saute until fragrant.
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Add eggplant and stir-fry.
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Add light soy sauce, pepper powder and salt and stir well.
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Fried.
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Finished product.