Steamed cake

Overview

Make some desserts for a few kids. If you don’t have an oven, use a steamer

Ingredients: three eggs, 80 grams of sugar, 100 grams of cake flour
Take an oil-free and water-free container and beat in whole eggs
Use a whisk to beat at low speed until foamy
Let the water sit in warm water, add sugar in two batches, and beat at medium speed
Whisk until there are lines that are not easy to disappear, and the egg beater feels blocked
Sift in the flour
Stir into roux
Put them into disposable paper cups respectively, filling them to about 70% full, and shake out any bubbles
These quantities can hold four cups
Steam for ten minutes
The bottom is very fluffy
Finished product
Finished product
Finished product