Mango meatballs

Overview

The weather is too hot and I don’t even want to eat~ Seeing the yellow color of the mango is so appetizing~

Tags

• dessert
• home cooking
• afternoon tea
• glutinous rice dumplings
• soft white sugar
• medium mango
• milk

Ingredients

Steps

1. 1 Process the mango~cut it into pieces~just take out the flesh~

   

2. 2 How to cut a mango into cubes: Divide the mango into 3 parts, slice the sides close to the core, and it will become 3 pieces~

   

3. 3 Draw a grid on the mango block following the shape of the mango~

   

4. 4 In turn, nestle the mango pulp~

   

5. 5 Just cut it along the skin and it will be ok~

   

6. 6 Add milk to the mango you handle~

   

7. 7 Put it in a food processor and grind it into mango milk juice~

   

8. 8 Take a clean bowl, drain the small meatballs just now and place them on the bottom ~

   

9. 9 Pour in the mango milk juice, then put another sliced fruit pulp on top and it’s ok~ super simple and delicious~