27’s cooking diary – red potato cake that falls off the soil
Overview
I'm too lazy to cook at night, so I make oatmeal porridge from cold rice, and this crumbly red sweet potato cake that my mother used to make for 27 when I was little~~Heehee~~~
Tags
Ingredients
Steps
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Food
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Add all the ingredients together and mix thoroughly until it becomes slightly thicker, but not too dry~
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Heat the pan, pour a little oil, use a spoon to scoop a spoonful of batter into the pan, fry until both sides are golden brown~
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Okay~ The simple and delicious red potato cake with crumbs is ready~