Scylla serrata meat porridge

Overview

How to cook Scylla serrata meat porridge at home

Tags

• porridge
• egg
• minced pork
• scylla serrata
• silk rice
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak the silk rice for ten minutes first.

   

2. 2 Put water in a casserole according to the ratio of 1:5, and boil it into a flower shape first.

   

3. 3 Scald live crabs in boiling water to avoid hurting yourself. After washing, add green onion, ginger and rice wine and steam for fifteen minutes. Pick out the crab meat and set aside.

   

4. 4 After the porridge is cooked, add minced meat, crab meat, and egg liquid and wait until the pot boils.

   

5. 5 Sprinkle green onion leaves before serving. Do not add them too early, otherwise the green onion leaves will turn yellow. A nutritious crab meat porridge is finished!