King Oyster Mushroom Twice-cooked Pork

Overview

How to cook King Oyster Mushroom Twice-cooked Pork at home

Tags

• snacks
• broad bean paste
• garlic sprouts
• king oyster mushroom
• light soy sauce
• pork
• sweet noodle sauce
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Pour water into the pot and bring to a boil. Wash the pork and cook until it can be inserted gently with chopsticks.

   

2. 2 Wash and cut the oyster mushrooms, garlic sprouts and peppers and set aside.

   

3. 3 Cut the cooked meat into slices.

   

4. 4 Heat a small amount of oil in a pan, add the meat slices, and fry until the meat slices are slightly golden.

   

5. 5 Add 2 spoons of broad bean paste and a spoonful of sweet noodle sauce and a small amount of light soy sauce and stir-fry until it changes color and becomes fragrant (broad bean paste is bean paste)

   

6. 6 Add king mushrooms and stir-fry briefly.

   

7. 7 Then add garlic sprouts and chili and stir-fry.

   

8. 8 Add a little salt and a little sugar and stir-fry until cooked and then turn off the heat.

   

9. 9 The finished product is ready to serve.