Kimchi Spicy Rice Cake

Overview

I am a foodie. I have been obsessed with Korean dramas since I was in high school. I didn’t pay attention to the handsome guys and beauties, but I was more interested in food, especially the spicy kimchi rice cake that is loved by men, women and children!

Tags

• snacks
• chopped kimchi
• onions
• sausage
• rice cake
• salt

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Cut the rice cake into sections, boil in water until soft, remove and set aside.

   

3. 3 Onions and sausages chopped

   

4. 4 Add oil to the pot, first add the sausage and stir-fry until fragrant, then add the rice cake segments and stir-fry until slightly brown. Then put the kimchi into the pot and stir-fry. Finally add appropriate amount of water

   

5. 5 Sprinkle some salt and wait for the soup to thicken before serving.