Oil-soaked tomatoes

Overview

How to cook Oil-soaked tomatoes at home

Tags

• pickles with soy sauce
• homemade sauce
• dried basil leaves
• dried rosemary
• dried thyme
• garlic cloves
• olive oil
• small tomatoes

Ingredients

Steps

1. 1 Soak the purchased tomatoes in salt water for a while, remove the stems and wash them

   

2. 2 Wipe dry with kitchen towel

   

3. 3 Cut in half, if it’s larger you can cut it into quarters

   

4. 4 Arrange the sliced tomatoes on a baking sheet

   

5. 5 Bake in the oven at 120 degrees for about 90 minutes, depending on your oven settings

   

6. 6 Bake until dry and the middle part is a little soft but not completely dry

   

7. 7 Sprinkle evenly with coriander and garlic slices

   

8. 8 Bake the glass bottle in the oven at 160 degrees for 15 minutes in advance, take it out and let it cool

   

9. 9 Put the cherry tomatoes and spices and garlic slices into a glass bottle

   

10. 10 Pour in olive oil that is higher than the tomatoes, cover and refrigerate for 7 days

    

11. 11 Finished product pictures