Korean kimchi fried rice, a super simple quick lunch
Overview
I went out to run errands in the morning and missed my meal. I was about to suffer from low blood sugar due to hunger, so I quickly made a super simple and quick lunch to replenish energy. I had leftover rice in the pot, eggs and kimchi in the refrigerator, so I decided to make this simple and delicious kimchi fried rice. Forgive me for not remembering to take pictures until I was done. The steps were incomplete and I had to rely on what I wrote. :-P I also made a cup of Ceylon milk tea to go with it. It was a simple meal and I was full in no time. ^_^
Tags
Ingredients
Steps
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Use materials readily available at home.
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Heat a pot, add a small amount of olive oil, add a bowl of rice and stir-fry until fragrant, until the rice grains become clear. Then add the eggs and stir-fry evenly, then add the kimchi and stir-fry until it changes color, then you can serve it out of the pan. It takes less than 10 minutes before and after. It’s very convenient, isn’t it?
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Then use Ceylon black tea to make a cup of fragrant and hot milk tea to go with it, and you can have a comfortable meal as a quick meal.
