Stir-fried Ganba Mushrooms with Green Peppers

Overview

Ganba fungus is a rare wild edible fungus unique to Yunnan. This fungus has no caps and gills and grows in clusters like cow teeth. It is commonly known as cow tooth fungus. It is yellow-brown when freshly unearthed, turns dark brown when mature, and has a strong aroma that is similar to that of cured beef jerky. The cured beef jerky is generally called Ganba, so the bacteria is named Ganba bacteria.

Tags

• hot dishes
• yunnan cuisine
• ganba bacteria
• spicy pepper
• vegetable oil
• salt

Ingredients

Steps

1. 1 Fresh dried mushrooms.

   

2. 2 Fresh fusilli peppers.

   

3. 3 First, tear the ganba mushroom into small pieces by hand and remove impurities such as dirt, weeds and so on.

   

4. 4 Wash the ganba bacteria with water and squeeze out the water. (You can wash it with salt or flour, and wash it several times to prevent sediment).

   

5. 5 Wash and finely chop the chili peppers.

   

6. 6 Stir-fry the ganba mushrooms in oil. Do not add salt at this time, because if there are too many ganba mushrooms, you can leave some of the ganba mushrooms, pack them and store them in the refrigerator.

   

7. 7 Put the fried ganba mushrooms in a bowl, and saute the screw chili peppers with oil until fragrant. 2. Saute the chili peppers until fragrant, then mix the dried mushrooms and stir-fry them evenly. Add an appropriate amount of salt. No need to add MSG.

   

8. 8 The finished product tastes delicious, especially with rice.

   

9. 9 Finished product.