Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make

Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make

Overview

How to cook Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make at home

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Ingredients

Steps

  1. Take an appropriate amount of white radish, peel off the skin, cut into segments of appropriate length, and cut into evenly thick slices. Use a flat knife to cut when there are less radish, then cut into even shreds, put into a bowl and set aside.

    Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make step 1

  2. carrot, peel off the skin, cut off the head and tail, then cut into segments of appropriate length, and cut into evenly thick slices. Use a flat knife to cut when there are few radishes, then cut into even shreds, put into a bowl and set aside. Appropriate amount of ginger, first cut into thin slices, then cut into shreds and set aside.

    Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make step 2

  3. Heat a pot, remove an appropriate amount of oil, add shredded ginger and stir-fry until fragrant, add shredded red and white radish, pour in a small amount of water and stir-fry until the shredded red and white radish is completely soft, and stir-fry out the radish juice. Then add an appropriate amount of water and fresh water shrimp skin, and add an appropriate amount of salt, stir well, cover the pot, and cook over high heat for 3 minutes. After 3 minutes, add an appropriate amount of chicken essence and green onions, stir-fry evenly, and serve.

    Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make step 3

  4. Finished product pictures

    Cheap radish made this way is sweet and fresh, more delicious than meat, simple and easy to make step 4