Bacon and Golden Needle Rolls
Overview
The classic combination of bacon and golden needle rolls creates a delicious taste. I have wanted to make this dish for a long time, but for various reasons, I have never made it. I am always a little greedy for this kind of rolled dish. It contains meat and vegetables, and the taste is always delicious. The fat from the bacon just melts into the vegetables, just right. The baked rolls can be served with sauce or dry seasonings. The only drawback is that the enoki mushrooms are a bit chewy. Friends who hate this can replace the enoki mushrooms with asparagus or French fries. Kitchen tools are also very important. Since the air fryer is available, it is very convenient to cook many dishes. New kitchen utensils have slowly subverted my narcissism. I used to think that as long as I was good at cooking, any kitchen utensil could make delicious food. Now it seems that all kinds of kitchen utensils have their own uses, and the right one is the best. Ingredients: bacon enoki mushrooms Seasoning: cooking oil, cumin and sesame powder
Tags
Ingredients
Steps
-
Material diagram.
-
Cut the bacon in half.
-
Remove the roots of the enoki mushrooms, wash them, divide them into small handfuls, and place them on the bacon.
-
Roll up and secure with toothpicks. When I made the second one, I found that it was more convenient to seal it in the direction of the enoki mushrooms, so I adjusted it like this.
-
Put the rolled enoki mushrooms into the frying basket of the air fryer. If you like it oily, you can brush it with oil.
-
Start the air fryer and set it to 180 degrees for about 12 minutes. You can pull it open to check and brush with oil.
-
After taking it out of the oven, add spice powder and it's ready to eat.
