Rice cooker egg patty kimbap

Overview

I wanted to eat kimbap and egg patties, so I made this dish~

Seaweed bought in the supermarket
Cook the rice first, let it cool down, and then boil some sauce or soy sauce of your choice with water
Fry the meatloaf and eggs in a rice cooker until lightly golden
Spread the seaweed, mix the rice with the sauce and flatten it (try to spread the rice as thin as possible, the rice will not be tightly wrapped if it is too thick)
The finished product is out! ! Because it is minced meat patties, I only cut it in half to avoid falling out, hehe