Fried Cheese Lychee Balls

Overview

Originally I was going for dark cuisine, but the final product was not dark enough, so I had to change it to light cuisine. I tried dipping it in various sauces, and it might be dark, hahahahahahahahahaha. . . . . . Originally I wanted to dip it in something, but I searched here and there and couldn't find any seasonings like mustard, chili sauce, or chili powder. Why am I so poor? How can I live without these things? . . . . . Then just take a bite. Now that the bite is over, many classmates jumped out: I have eaten shrimps. There is meat in them. Is there any more? I admire him so much. He has such a wonderful tongue. From now on, he doesn’t need to buy meat, shrimps, etc., he can just serve him lychees! Then I can save on cooking. How perfect...

Tags

• snacks
• common dishes
• bread crumbs
• egg
• lychee
• mozzarella cheese
• oil
• starch

Ingredients

Steps

1. 1 Peel the lychee shell, use a toothpick to separate the connecting part between the lychee flesh and the lychee kernel, and pick out the lychee kernel;

   

2. 2 Peel the lychee shell, use a toothpick to separate the connecting part between the lychee flesh and the lychee kernel, and pick out the lychee kernel;

   

3. 3 Fill the lychee kernels with mozzarella cheese;

   

4. 4 Coat the lychee evenly with starch, and add some starch to the mouth of the lychee to seal it;

   

5. 5 Coat it with another layer of egg wash;

   

6. 6 Then put the lychees coated in egg liquid into bread crumbs, and evenly coat them in bread crumbs;

   

7. 7 Heat oil in a pan over medium heat until it bubbles when you place chopsticks on it, add lychees and fry until golden brown.