Emerald Cordyceps Flower

Overview

How to cook Emerald Cordyceps Flower at home

Tags

• hot dishes
• home cooking
• cordyceps flower
• msg
• sichuan pepper oil
• snow peas
• minced garlic
• red bell pepper
• salt

Ingredients

Steps

1. 1 Boil Cordyceps flowers in water and keep aside. Note: Check whether the cordyceps root you bought is clean. If it is clean, you don’t need to remove it. The one I bought is relatively clean, so I didn’t remove it.

   

2. 2 Pick the snow peas and cut them into long strips. Boil them in water and set aside. Note: It is best to add a little salt when boiling water to make it greener.

   

3. 3 Clean and shred the red peppers and set aside.

   

4. 4 Put all the ingredients into a mixing bowl and add the prepared seasonings

   

5. 5 Mix well and put into plate. Note: If there are fungus, you can also put some fungus shreds to make it look better.