Egg pickled with sake lees

Overview

How to cook Egg pickled with sake lees at home

Choose duck eggs that are not cracked and wash them
Put the duck eggs into a cooking pot, add cold water and cook over medium heat for two minutes. If it takes too long, they will become old
At this time, mix the distiller's grains, salt and red wine together according to your personal taste and pour it into the boiled duck eggs. Marinate them for a day or two before eating
Finished product
Finished product