Stir-fried green peppers with wild mushrooms

Overview

Mushrooms are available in large quantities in the market. Today I will try stir-frying green peppers with straw mushrooms.

Prepare ingredients.
Pick the roots of the grass mushrooms and pick out the weeds.
After the water boils, blanch it for 5 minutes.
Slice onion, ginger and garlic.
Break the green pepper into small pieces.
After blanching the mushrooms, rinse them repeatedly with cold water and drain them for later use.
Sauté the onions, ginger and garlic in the pot, add the mushrooms and stir-fry.
When the pepper changes color, add salt, chicken essence, and soy sauce.
Stir well and serve on a plate, simple and delicious.