Margaret biscuits--children's favorite

Overview

How to cook Margaret biscuits--children's favorite at home

Tags

• baking
• afternoon tea
• students
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Sieve the egg yolks so they are finer

   

2. 2 Soften the butter and add sifted salt and icing sugar

   

3. 3 Beat evenly until the volume is slightly enlarged, the color becomes lighter, and it becomes puffy

   

4. 4 Add sifted egg yolk

   

5. 5 Mix well

   

6. 6 Add sifted cake flour and cornstarch

   

7. 7 Stir

   

8. 8 Knead the dough with your hands

   

9. 9 Wrap the dough in plastic wrap and refrigerate for 1 hour

   

10. 10 Take out the dough, take a small piece and roll it into a small ball,

    

11. 11 Use your thumb to flatten the biscuits. When flattened, natural cracks will appear in the biscuits

    

12. 12 Make all the biscuits in turn, bake in the middle rack of the oven at 170 degrees for 15-20 minutes, until the edges are slightly browned