Pumpkin and peanut glutinous rice balls
Overview
Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love
Tags
Ingredients
Steps
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Mix three colors of dough at the same time, take the pumpkin dough, roll it into long strips, and cut it into balls.
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Take a dough and shape it into a small cake with your hands, thick in the middle and thin around the edges. Add chopped peanuts mixed with maltose, seal and roll into a round shape.
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Put the rolled glutinous rice balls into a plate and put them in the refrigerator to eat as you go.
