Colorful Rosemary Roasted Potatoes

Overview

How many ways can you pair rosemary with potatoes? Many times, inspiration is triggered only at that unexpected moment, a flash of lightning. Take out various frozen diced vegetables from the refrigerator and pair them with the ready-made steamed potatoes on the table to attract the eye with their colorful colors. Then put them in the oven to slightly dry the skin, giving them an unusual origin. Simple seasoning brings out the aroma of rosemary. A plate of colorful potato dices quickly reached the bottom. In fact, you can also mix it directly without spending time in the oven, and it is completely ready to serve. If you replace the plate with a crust and sprinkle a layer of mozzarella on the surface, it can also be a delicious pizza.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• cooked potatoes
• corn kernels
• ham sausage
• oil
• ripe peas
• rosemary
• black pepper
• diced carrots
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pick rosemary leaves, wash and chop

   

3. 3 Dice ham sausage

   

4. 4 Peel potatoes and cut into small cubes

   

5. 5 Pour all kinds of diced vegetables and meat together

   

6. 6 Add oil and mix well

   

7. 7 Add salt and mix well

   

8. 8 Sprinkle in black pepper and mix well

   

9. 9 Add chopped rosemary

   

10. 10 Mix well

    

11. 11 Pour it into a baking dish and spread it evenly

    

12. 12 Put in the oven, middle layer, heat up and down at 220 degrees, bake for about 15 minutes

    

13. 13 The skin is slightly dry and baked