Black sesame, walnut and peanut dumpling filling

Overview

How to cook Black sesame, walnut and peanut dumpling filling at home

Tags

• private kitchen
• brown sugar
• honey
• lard
• peanuts
• sugar osmanthus
• walnut
• black sesame

Ingredients

Steps

1. 1 Roast the peanuts and remove the red coating.

   

2. 2 Toasted walnuts.

   

3. 3 Fried black sesame seeds.

   

4. 4 Finely grind sesame seeds in a food processor.

   

5. 5 Finely chop peanuts and walnuts.

   

6. 6 Place sesame seeds, peanuts, and walnuts in a bowl.

   

7. 7 Add lard, honey, brown sugar, and sugar-osmanthus.

   

8. 8 Mix well.

   

9. 9 Put it in a plastic bag and roll it into a rectangle with a thickness of about 1cm.

   

10. 10 Cut into small pieces. If you can’t use it all at once, you can freeze it in the refrigerator for future use.