Pan-fried salted fish
Overview
The salted fish is ordinary and easy to pick up, the dishes are not fancy, the preparation is simple, but the taste is full of home-cooked warmth and authenticity.
Tags
Ingredients
Steps
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Soak the salted fish whole (can also be cut into sections) in water for 45 minutes to soften
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After the pot is hot, pour in the oil, shake the pot, add the fish and fry over medium heat. Flip with chopsticks and fry until both sides turn brown
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Salted fish is delicious on its own, no need to add any ingredients, just the original flavor! Fry until fragrant
