Lotus root·green

Overview

One day, I was wandering around the supermarket. I found a lotus-colored rice cake, which was interesting and beautiful, so I bought a bag and turned it into a side dish.

Tags

• vegetarian dishes
• chicken powder
• purple sweet potato rice cake
• snow peas
• sugar
• minced green onion
• salt

Ingredients

Steps

1. 1 A bag of purple sweet potato rice cake. Once opened, it is ready to use.

   

2. 2 After the wok is hot, add chopped green onions, add snow peas, and stir-fry for 2 minutes

   

3. 3 Add the rice cake slices, add a small amount of water, stir-fry for 1 minute, and simmer for 2 minutes.

   

4. 4 Add salt and chicken powder. Mix well. Remove from the pan.