Homemade salted eggs

Overview

How to cook Homemade salted eggs at home

Have materials ready. Wash and dry the eggs and put them into Erguotou to soak (I used Erguotou at 38 degrees)
Take out the eggs, evenly cover them with a layer of salt, then wrap them one by one with plastic wrap, put them in a sealed bag, drain the air out of the bag, seal the bag tightly, and place it in a cool and ventilated place,,, and then wait for 1 month. This is the picture of the finished product I made
After cutting it, the egg white is a little soft, I don’t know why, but the taste is still very similar to the salted eggs sold in the market