【Chrysanthemum Crisp with Bean Paste】--- Crispy and fragrant
Overview
It was also my first time to make this chrysanthemum puff pastry. I was afraid that it would not be done well and the puff pastry would be wasted, so I only made four of them. I wanted to give it a try. After it was baked, before I had time to take pictures, the baby and my sister left one respectively, and there were two left to take. As a result, when I was about to take pictures, a neighbor's child happened to come. Two of my own children were eating. I was embarrassed to leave her alone, so I gave another one to the child, and this time only the last one was left.
Tags
Ingredients
Steps
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Raw material picture.
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Open the puff pastry and remove 4 small pieces.
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Take one piece and roll it slightly thin.
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Use the mouth of a glass to lightly make a mark in the center of the pastry to serve as the center, and then around the mark, cut the edges of the pastry into filaments.
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Wrap in 30 grams of bean paste filling.
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Transfer the puff pastry to your hands, spread a thin layer of egg wash on the edge of the bean paste, and gather it with your tiger's mouth.
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Take some puff pastry shreds at random intervals, roll them up to different lengths, until they resemble chrysanthemums, and then put them into the baking pan.
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Make all 4 of them in turn, brush the surface evenly with egg wash, and put it in the preheated oven at 210 degrees, middle layer, and low heat for about 15 minutes.
