Peanut bite-sized cake

Overview

The peanuts are very fragrant and crispy in one bite, and the peanut crumbs in your mouth are so crispy that you can’t help but want them. No butter required, low-fat and healthy, a must-have for afternoon tea snacks.

Tags

• baking
• brush the surface with egg wash
• corn oil
• egg yolk
• low gluten flour
• peanut kernels
• tapioca starch
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Place the peanuts in the oven at 180 degrees and bake for a few minutes. Just listen to the crackling sound of the peanut skin and start to crack

   

3. 3 Then peel the peanuts and roll them into half powder and half granular state for later use

   

4. 4 Whisk egg yolks, corn oil, and powdered sugar together

   

5. 5 Stir until sugar and oil are emulsified

   

6. 6 Sift in tapioca starch and cake flour

   

7. 7 Stir briefly and then add chopped peanuts and mix well to form a dough

   

8. 8 Use your hands to grab a round ball, place it directly on the baking sheet and flatten it slightly. Brush a layer of egg wash on top

   

9. 9 Preheat the oven to 180 degrees and bake for 15 minutes

   

10. 10 Very crispy~