Black pepper steak

Overview

11·18

Tags

• private kitchen
• children
• western food
• winter recipes
• candlelight dinner
• beef tenderloin
• dry starch
• shanghai qing
• tomato peel
• black pepper
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 120g beef tenderloin cut crosswise

   

2. 2 Use a knife to cut into squares of about 1 cm, do not cut into segments

   

3. 3 After cutting, sprinkle with a little salt and black pepper and marinate for 30 minutes

   

4. 4 Dip the marinated beef in dry starch on both sides

   

5. 5 Add a little oil to a pan, heat it up to 70% heat, add steak, fry over medium to low heat for 3 minutes, turn over

   

6. 6 Flip and fry for another 3 minutes

   

7. 7 Use tomato peels to make flower arrangements

   

8. 8 Blanch Shanghai greens in boiling water to bring out the red flowers

   

9. 9 Cut the cherry tomatoes in the middle and serve on a plate

   

10. 10 Sprinkle the fried steak with black pepper

    

11. 11 The meat is fresh and tender, with a pleasant aroma

    

12. 12 Delicious food to share with you