Free range egg toast

Overview

The eggs used for the local egg toast must be local eggs. The resulting toast is yellow-orange like pigment, the egg flavor is unusually rich, the toast texture is very beautiful, a little chewy, and delicious!

Tags

• baking
• bread
• butter
• earthen eggs
• high powder
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put the medium ingredients into the bread machine (120g high flour, 4 free-range eggs, 4g yeast)

   

2. 2 Mix well and ferment until doubled in size

   

3. 3 Add other dough ingredients (180 grams of flour, 2 free-range eggs, 60 grams of sugar)

   

4. 4 Mix well and add butter

   

5. 5 Beat the dough until it becomes soft and soft

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Let the dough deflate and rest for 30 minutes

   

8. 8 Deflate the dough and divide it into 3 equal parts and let it rest for 20 minutes

   

9. 9 Roll into discs

   

10. 10 Overlapping dough pieces

    

11. 11 Then roll it into strips

    

12. 12 Roll up

    

13. 13 Place the dough in the toast mold

    

14. 14 Leave to ferment in a warm and humid place for 8 minutes

    

15. 15 Bake the bread for about 40 minutes

    

16. 16 Take out of the oven and let cool before serving