Bear Toast

Overview

After slicing the cute little bear toast, you can draw cute little bears, little tigers and other images on it as you like. There's nothing you can't think of, nothing you can't do. This mold can give people the most room to play. In addition to enjoying delicious food, you can also satisfy your desire to do handcrafts and paintings. That's awesome!

Tags

• baking
• children
• afternoon tea
• bread flour
• butter
• chocolate spread
• clear water
• egg liquid
• white sugar
• yeast

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Put the eggs, water and sugar into the bread barrel first

   

3. 3 Add flour and yeast in sequence

   

4. 4 Start the "Kneading" program. After the dough is formed, add softened butter

   

5. 5 After the dough can be gently pulled out into a transparent film, kneading is finished

   

6. 6 Shape the dough into a round shape and place it in a bread barrel for basic fermentation

   

7. 7 When the dough is 2.5 times its original size, dip your fingers in flour and poke holes in the top of the dough. If it does not collapse or shrink, the fermentation is successful

   

8. 8 Take out the dough, place it on the kneading mat, deflate it into a round shape, let it rest for ten minutes, then use a deflated rolling pin to roll it into a square shape

   

9. 9 Gently roll it up from one end to the other

   

10. 10 Place the dough roll in the bear toast mold, cover it, and ferment for the second time in a warm and humid place

    

11. 11 When the dough reaches 8 or 9 minutes of the mold, start preheating the oven to 180 degrees

    

12. 12 Put it into the preheated oven, 180 degrees, heat up and down, 35 minutes

    

13. 13 After taking it out of the oven, you can unmold it immediately and let it cool on a drying rack

    

14. 14 So cute

    

15. 15 Can be sliced and eaten directly

    

16. 16 You can also use chocolate sauce to draw small animal patterns on it

    

17. 17 Cute

    

18. 18 Add more childlike fun