Mugwort boiled eggs

Mugwort boiled eggs

Overview

Efficacy of Mugwort: Removing dampness and dispersing cold Mugwort is bitter, pungent, and warm in nature. It enters the spleen, liver, and kidneys and has the effect of dispersing cold and dehumidification. It can be used for rheumatoid arthritis, head wind, intramonthly wind, and female coldness. Warm the meridians and stop bleeding. Mugwort enters the liver and spleen meridians, where the liver stores blood and the spleen governs the blood. Its pungent nature promotes qi and blood, warms and dispels cold, and its bitterness can strengthen yin.

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Mugwort boiled eggs step 1

  2. Put an appropriate amount of water in the pot, add mugwort, ginger and eggs and cook them at the same time

    Mugwort boiled eggs step 2

  3. When the eggs are cooked, remove them, crack the shells and simmer over low heat for an hour. It is better to peel off the shells and simmer

    Mugwort boiled eggs step 3

  4. Simmer over low heat and eat the soup together

    Mugwort boiled eggs step 4

  5. Finished product

    Mugwort boiled eggs step 5

  6. Finished product

    Mugwort boiled eggs step 6

  7. Finished product

    Mugwort boiled eggs step 7

  8. The color of mugwort soup after cooling is so beautiful. Drinking two bowls of mugwort soup every day is very good for women

    Mugwort boiled eggs step 8