Mini cute hot dogs
Overview
How to cook Mini cute hot dogs at home
Tags
Ingredients
Steps
-
Take out the rested dough and roll it into an oval shape with a rolling pin. Roll the rolled out dough from top to bottom into a cylinder
-
After the noodles are fermented, divide them evenly into equal amounts of meatballs, cover them with plastic wrap and let them rest for 20 minutes
-
The dough kneading has begun. Watching the bread machine work makes me feel modern and good
-
Once the noodles are mixed, the fermentation process starts
-
After the noodles are fermented, divide them evenly into equal amounts of meatballs, cover them with plastic wrap and let them rest for 20 minutes
-
Take out the rested dough and roll it into an oval shape with a rolling pin. Roll the rolled out dough from top to bottom into a cylinder
-
The rolled dough is placed on a baking sheet and placed in the oven for secondary fermentation which takes about two hours
-
After fermentation, spread the egg liquid evenly on the dough, and then sprinkle with white sesame seeds
-
Ready to start the baking mode, bake the oven at 170 degrees for 20 seconds. My baby mini buns are out of the oven!
-
After taking it out of the oven, put it on a plate
-
The small meal bag is also quite beautiful
-
After the toasted bread has cooled down slightly, cut it vertically from the middle without cutting it, then put lettuce and sausage in the cut area
-
Top with a little salad dressing and make cute mini hot dog buns, and you're done!
-
It’s healthier to eat with walnuts
-
Let’s have it as a late-night snack tonight!
-
Let’s have it for breakfast tomorrow!
-
Dear friends, I invite you all to come to Happy!
