Grilled Wings with Seasonal Vegetables

Overview

A very suitable dish for children, simple and nutritious.

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• fried chicken noodles
• potatoes
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Thaw and wash chicken wings

   

2. 2 Remove the bones from the chicken wings, cut off the edges of the bones on the cut surface of the chicken wings, and pull the bones out

   

3. 3 Add fried chicken powder, salt and cooking wine to the boneless chicken wings (because fried chicken powder is inherently salty, just add a little salt. If you don’t have fried chicken powder, you can use white pepper, thirteen-spice chicken essence and a little starch instead)

   

4. 4 Mix well and marinate for more than two hours

   

5. 5 Wash the green and red peppers, and peel the potatoes and carrots

   

6. 6 Cut them all into long and thin strips, which should be longer than the chicken wings. Measure them

   

7. 7 Vegetable mix stuffed into chicken wings

   

8. 8 Preheat the oven

   

9. 9 Brush the baking pan with oil and place the chicken wings. Brush a thin layer of oil on the chicken wings. Because the chicken wings already have grease, there is no need to brush them more

   

10. 10 degrees for 20 minutes. In fact, it was cooked in about 15 minutes. Because the sauce was not brushed and the color was slow, I baked it for a while longer to color

    

11. 11 It's ready when both sides are golden brown. If you like, you can use honey water to brush a layer on the chicken wings. The color block will also be more flavorful. I didn't brush it when I gave it to my child because I was worried that her hands would be sticky.