Oven roasted chicken

Overview

If you make your own roasted chicken, two kids can eat about 3 kilograms of chicken in one meal.

Tags

• hot dishes
• bbq
• home cooking
• chicken
• ginger and garlic
• salt

Ingredients

Steps

1. 1 A hen weighing about three pounds. Plucking, decapitating, declawing, cleaning.

   

2. 2 Use boiling water to scald every part of the chicken's skin.

   

3. 3 The chicken skin will shrink and tighten. This step is very important.

   

4. 4 Pour boiling water into the chicken's belly to remove the blood.

   

5. 5 Chop ginger and garlic into fine pieces.

   

6. 6 Apply ginger, garlic salt to all parts of the chicken for about ten minutes.

   

7. 7 Bake at 230 degrees over high heat for 50 minutes.