Cherry Salad Egg

Overview

It’s really hard to cook for children in this weather. Summer’s appetite is not good. If it’s bland, people will find it tasteless. Let’s try a spicy and sour dish to appetize, but they can’t eat spicy food. Fortunately, I’ve also learned how to use oil and vinegar sauce, which is now my first choice for making salads. Boiled eggs have always been a favorite of children. Today, the egg yolk is seasoned with oil and vinegar sauce to give it a smooth texture. The taste is sweet and sour, and with beautiful cherries, the children love the delicious salad eggs even more.

Tags

• snacks
• little fresh
• children
• afternoon tea
• western food
• summer recipes
• apple cider vinegar
• cherry
• egg
• honey
• olive oil
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the above required materials

   

2. 2 Boil the eggs for 8 minutes and then peel them in cold water

   

3. 3 Whisk together the olive oil, apple cider vinegar, honey, salt and pepper until emulsified

   

4. 4 Add egg yolk and mix well

   

5. 5 Mix the flavored egg yolks and put them into a piping bag (with a medium cookie tip)

   

6. 6 Squeeze the egg yolk into the egg white

   

7. 7 Cut cherries in half

   

8. 8 Put it on top of the egg yolk, it’s beautiful and enhances the flavor