Cute snack biscuits, super cute panda biscuits

Overview

The super cute giant panda makes people’s hearts melt~

Tags

• baking
• cookies
• baking powder
• brown dough: low-gluten flour
• brown dough: salt
• butter
• cocoa powder
• egg
• ingredients: low-gluten flour
• seasoning: salt
• white dough: low-gluten flour
• white dough: salt
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar and salt. Beat with a whisk until smooth. (Figure 1)

   

2. 2 Beat the eggs and add the butter in 2-3 batches, stirring each time until completely combined. (Figure 2)

   

3. 3 Sift together the flour and baking powder. Stir evenly and knead into a ball. When stirring, stir from bottom to top. Do not stir in circles. (In this step, the brown dough is mixed with flour, cocoa powder, and baking powder and kneaded into a ball. The other steps are the same as above.) Wrap the dough in plastic wrap and refrigerate for about 30 minutes. (Figure 3)

   

4. 4 Spread a layer of plastic wrap on the countertop, place the dough on the plastic wrap and roll it into a thin slice about 0.5 cm thick, (Picture 4)

   

5. 5 Use the panda mold to make shapes on the brown dough and tear off the excess dough. (Figure 5)

   

6. 6 Make the white dough parts in the same way. (Figure 6)

   

7. 7 Apply a little water to bring the black and white parts together. (Picture 7) 8. Preheat the oven to 18 degrees and bake the middle rack for about 12 minutes.