Mango Mousse

Overview

Mango is also known as honey fruit, boring fruit, mango fruit, mango fruit, and lemon fruit. Mango has a very high vitamin A content, which is very rare among fruits. It is also rich in vitamin C, as well as fiber, protein, minerals, sugars, etc. Mango has diuretic, stomach-friendly, thirst-quenching and other effects. Mango combines the advantages of tropical fruits, so mango is also called the king of tropical fruits.

Tags

• dessert
• afternoon tea
• summer recipes
• students
• butter
• cookies
• hot water
• mango
• strawberry
• sugar
• sugar beads
• whipping cream
• gelatine powder

Ingredients

Steps

1. 1 Cut the mango from the middle and take out the pulp inside,

   

2. 2 Use a food processor to make mango puree and set aside,

   

3. 3 Cool the hot water to about 60 degrees, add gelatine powder, mix well,

   

4. 4 Crush the biscuits with a rolling pin and mix in softened butter,

   

5. 5 Spread the mixed biscuit crumbs on the bottom of the mold, compact it, and put it in the refrigerator for more than 30 minutes until solidified,

   

6. 6 Pour the mango puree into the gelatine liquid, mix well,

   

7. 7 Just add light cream and sugar and beat until texture appears, that is, distribute 5 or 6 pieces,

   

8. 8 Pour the mango puree into the light cream, mix well,

   

9. 9 Pour the mousse liquid into the mold and refrigerate for more than 4 hours until solidified,

   

10. 10 Take out the formed mousse cake and blow it around the mold with a hair dryer for about 2 minutes to remove it,

    

11. 11 Arrange the plate and decorate it with sugar beads and strawberries. Wouldn’t it be more beautiful?