Baby potatoes in oyster sauce

Overview

I bought fresh small potatoes the day before yesterday and grew them myself. I made oyster sauce potatoes yesterday. They are soft, waxy and delicious.

Tags

• private kitchen
• garlic
• oyster sauce
• green pepper
• red pepper
• salt
• small potatoes

Ingredients

Steps

1. 1 Collection of materials.

   

2. 2 Wash the potatoes, peel them, and cut the larger potatoes in half.

   

3. 3 Cut the red and green peppers into cubes, and chop the garlic into small pieces.

   

4. 4 Add oil to the pot and heat.

   

5. 5 Add garlic and saute until fragrant.

   

6. 6 Add potatoes and stir-fry.

   

7. 7 Sauté until potatoes turn slightly brown.

   

8. 8 Add appropriate amount of water, bring to boil, and turn to low heat.

   

9. 9 When the potatoes are about to become soft, add the green and red peppers and stir-fry evenly.