Roast beef with bamboo shoots

Overview

Spicy and delicious.

Tags

• hot dishes
• home cooking
• beef
• doubanjiang
• lard
• millet spicy
• bamboo shoots
• ginger cubes
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into pieces.

   

2. 2 Soak in clean water for a while to soak out the bleeding water.

   

3. 3 Crush the ginger, cut the millet into pieces and put them in the pressure cooker.

   

4. 4 Wash the bamboo shoots and cut into pieces.

   

5. 5 Add to pot.

   

6. 6 Add the beef cubes that have been washed away from the blood.

   

7. 7 Add lard, bean paste, salt, add water to submerge the ingredients, and cook in the pressure cooker for 40 minutes.

   

8. 8 OK!

   

9. 9 The beef is soft and glutinous, and the bamboo shoots are crispy.

   

10. 10 Remove from the pan.