Kimchi Pork Belly Fried Rice

Overview

How to cook Kimchi Pork Belly Fried Rice at home

Tags

• staple food
• home cooking
• corn kernels pea kernels
• egg
• kimchi
• korean soybean paste
• mint leaves
• pork belly

Ingredients

Steps

1. 1 The leftover rice is left over overnight. Slice the pork belly and marinate it with a little rice wine, salt and starch for half an hour

   

2. 2 Add a little oil to fry a poached egg, use the remaining oil to continue sautéing the pork belly. When it is slightly charred, add the leftover rice and kimchi. You can add peas and corn kernels for color matching, stir-fry evenly, and add bean paste according to taste before serving

   

3. 3 I didn't add any salt when making the fried rice because kimchi and doenjang both have a salty taste.

   

4. 4 It tastes very good