Taro balls

Overview

How to cook Taro balls at home

Tags

• snacks
• cantonese cuisine
• coconut milk
• pumpkin
• purple sweet potato
• sugar
• tapioca starch

Ingredients

Steps

1. 1 Wash and peel the pumpkin, cut into small pieces and put in the steamer.

   

2. 2 Cut the purple sweet potato into small pieces and put them in the steamer

   

3. 3 Mash the purple sweet potato and pumpkin and add the potato starch. The pumpkin has a lot of water and needs to be fried in a pot. If the purple sweet potato is too dry, add some water. Then make a round shape.

   

4. 4 Boil the water and add the taro balls.

   

5. 5 I added coconut milk and sugar. Delicious taro balls are ready. Coconut milk can also be replaced with milk or light cream. All is OK.