Stir-fried pig heart

Overview

How to cook Stir-fried pig heart at home

Tags

• hot dishes
• carob
• chili padi
• cooking wine
• pig heart
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the pig heart and cut it in half. Add water, ginger slices and cooking wine to the pot. Bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes

   

2. 2 Preparation materials: shred ginger, cut pepper into small rings, and dice beans

   

3. 3 Let the cooked pig heart cool and then slice it!

   

4. 4 Heat oil in a pan, add shredded ginger, and simmer the chili for a while

   

5. 5 Pour in the pig heart, add some cooking wine and stir-fry for 2 minutes

   

6. 6 Pour in the beans and stir-fry until cooked

   

7. 7 Add a small amount of salt and light soy sauce, stir-fry for a while and serve